Watch us on CTV Ottawa Feb 16 and 17th

Posted by: Greta Podleski on: February 14th, 2012  »  12 comments

This Thursday, Feb 17th we’ll be cooking up a storm on the CTV Noon News with our pal Leanne Cusack, dishing up hot recipes for chilly weather! On Friday the 18th you can watch us on CTV Morning Live, where we’ll explain why your liver loves lemons and why you should, too, as we whip together simple, scrumptious meals using this flavourful, super-healthy ingredient.

Hope you’ll be watching!

Comments (12)

  1. Sheila Unrau | February 16, 2012 at 6:00 pm

    I can I get the receipes that you had on CTV noon today on Thursday, February 17th. Thank you, Sheila

  2. Fran Seguin | February 16, 2012 at 6:05 pm

    Loved your ahow today but can’t find the Butter Chicken that you made today. Leanne said it would be on the site but it’s not there.. Could be kind enough to let me know how to get it other than to buy your book.. Not that I don’t want it, it’s just that i have so many that I will have to move out of the house if I buy any more.. I just lost 45lbs. and I did it buy eating only fresh or frozen veggies, friuts and meat and fish. Cooked at home.. thanks in advance for your help. truly, Fran

  3. Gail Cummings | February 16, 2012 at 7:31 pm

    Hi there: Just finished watching news at noon and was glad to see you sisters :) … went on the ctv website to pick up the recipe for the butter chicken but cannot see it anywhere on that site … is there somewhere else I can pick it up … thanks and have a great day.

    Gail

  4. Gail Cummings | February 16, 2012 at 7:33 pm

    Please show me where I can pick up the recipe for the butter chicken.

  5. jill Bradford | February 16, 2012 at 9:06 pm

    I would love the recipe for the butter chicken made at noon to-day with Leanne. Can’t seem to find it on the website.

  6. Trish | February 17, 2012 at 2:04 pm

    Great Job on CTV Morning today! I’m so excited to see the new book coming out.. I have all your cookbooks, they are dog-eared… with post-its… and bookmarks all through out.. each one full of my favorite recipies! Thank you :)

  7. Jill Milks | February 18, 2012 at 2:45 am

    Hi, It is great to have you in Ottawa. Welcome!

    Coincidentally, we just finished the last cutlet in our package of Southwestern Chicken with black beans, roasted corn and cilantro). We have a Celiac in our family, so these cutlets are healthy, tasty and happily gluten-free.

    I visited a number of grocery stores today and was not able to find the Southwestern Chicken cutlets. Are they still be sold by retailers in the Ottawa area?

    Thank you for your time and for sharing your wonderful recipes with so many.

    Sincerely,

    Jill Milks

  8. Kathleen | February 18, 2012 at 12:31 pm

    Hi there,

    I just purchased the Looneyspoons Collection the other day and it’s fabulous. I was just wondering if you had suggestions of which main to serve with which side. I find those suggestions helpful, especially before you actually try a recipe. I was hoping there would be something like that on your website.

    Perhaps something to think about for your next best seller. All the best.

    Kathleen

  9. jeanette king | February 19, 2012 at 12:36 pm

    love your show. can’t wait to see more new recipes.

  10. Annie Bigras | February 21, 2012 at 1:03 am

    I love your recipes, they are the best just wish that the cookbook would have more photos. I love to see what I’m about to cook.
    Will buy your new book this week cannot wait to try the salmon burgers that you made on a morning show looked so good.

  11. Bruce | February 23, 2012 at 2:44 pm

    Nice exposure on CHCH today, but as always, much too short.

    Will try that bulgar salad recipe if I can talk my wife into eating it too. :)

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