Fast, fresh, flavorful! This delicious Thai recipe can be made in less than 30 minutes, so it’s perfect for busy weeknights.
Moroccan vegetable stew with sweet potatoes, chickpeas, ginger, kale and coconut milk.
These super-chocolaty brownies have miraculous taste and deliver mouthfuls of chewy moistness, thanks to the addition of a “secret,” non-detectable ingredient: pumpkin!
Put this colourful, high-fibre, veggie-and-bean-packed chili in your Meatless Monday rotation! It’s so tasty and satisfying, no one will miss the meat.
Traditional coleslaw gets an extreme green makeover when superfood kale enters the picture! This colorful salad makes a unique and tasty addition to any holiday table.
Get sloshed on our daily drink concoction and you’ll beat the bloat, burn some fat, detoxify and energize!
This delectable roasted pork tenderloin with fresh cranberries cooks in a slightly tart, slightly sweet, totally scrumptious sauce!
With colder weather upon us, quinoa fans will love this warm, creamy, hearty breakfast that’s sweet, savory and totally satisfying!
Eat ’em when it’s autumn! This marvelous medley of colorful fall vegetables is a feast for your eyes AND your taste buds!
The Looneyspoons Collection contains 150 gluten-free recipes! Wow! You’ll find the complete list of GF recipes here.
Traditional Middle Eastern tabbouleh gets a modern upgrade when “superfood” quinoa replaces the usual cracked bulgur wheat.
Colourful, flavourful, simple! This high-protein shrimp, mango and avocado salad is the perfect pick for potlucks and picnics.
This rich-tasting, super-creamy “instant” chocolate pudding contains good fats and lots of fiber from avocados and antioxidants from cocoa powder.
Warm up on a chilly day with this healthy, hearty vegetable soup! It’s a good source of protein and fiber, thanks to the navy beans and kale leaves.
A deliciously nutritious twist on traditional chickpea hummus, with a beta-carotene boost from the addition of sweet potatoes.
Our high-fiber, high-flavor ground turkey and white bean chili gets a beta-carotene and vitamin-A boost from the addition of velvety puréed pumpkin.
Fragrant and fantastic! This one-pot wonderful, super-savory supper can be made in about 30 minutes.
These mouthwatering scones are made with Greek yogurt and bursting with the fresh taste of lemons and blueberries!
Simple to make and totally gobblicious, these mouthwatering turkey burgers are flavoured with feta cheese, sundried tomato pesto and spinach.
Serve this colorful, high-fiber, low-sodium salad as a flavor-packed side dish to any grilled meats or by itself as a satisfying lunch.