A crunchy, high-fiber, protein-rich snack? Yes, peas! Roasted chickpeas are similar in texture to corn nuts…but they aren’t corn or nuts!
Celebrate Christmas morning (or any special occasion) with these warmly spiced gingerbread pancakes topped with gooey caramelized apples.
Try this mouthwatering roasted acorn squash recipe paired with roasted turkey, pork tenderloin or as part of a vegetarian meal!
Try this fabulous Pumpkin Spice Granola recipe! A little bowla granola makes a tasty, healthy snack or quick breakfast.
Blueberries, bananas, oats, vanilla and cinnamon blend beautifully into a fast and filling, on-the-go breakfast!
Spinach, strawberries, avocados and almonds are topped with a citrus-poppy seed vinaigrette. Simple and summery!
If you’re a fan of traditional Greek salad, you’ll LOVE our high-fiber, high-protein version featuring super-nutritious lentils!
It’s a light weeknight meal, or delectable lunch. Serve this colorful salad for Mother’s Day brunch!
Oven-roasted chicken marinated in fragrant, warm spices gets paired with cucumber-mint yogurt sauce for an incredible, unforgettable dinner!
Fast, fresh, flavorful! This delicious Thai recipe can be made in less than 30 minutes, so it’s perfect for busy weeknights.
Moroccan vegetable stew with sweet potatoes, chickpeas, ginger, kale and coconut milk.
These super-chocolaty brownies have miraculous taste and deliver mouthfuls of chewy moistness, thanks to the addition of a “secret,” non-detectable ingredient: pumpkin!
Put this colourful, high-fibre, veggie-and-bean-packed chili in your Meatless Monday rotation! It’s so tasty and satisfying, no one will miss the meat.
Traditional coleslaw gets an extreme green makeover when superfood kale enters the picture! This colorful salad makes a unique and tasty addition to any holiday table.
Get sloshed on our daily drink concoction and you’ll beat the bloat, burn some fat, detoxify and energize!
This delectable roasted pork tenderloin with fresh cranberries cooks in a slightly tart, slightly sweet, totally scrumptious sauce!
With colder weather upon us, quinoa fans will love this warm, creamy, hearty breakfast that’s sweet, savory and totally satisfying!
Eat ’em when it’s autumn! This marvelous medley of colorful fall vegetables is a feast for your eyes AND your taste buds!
The Looneyspoons Collection contains 150 gluten-free recipes! Wow! You’ll find the complete list of GF recipes here.
Traditional Middle Eastern tabbouleh gets a modern upgrade when “superfood” quinoa replaces the usual cracked bulgur wheat.