Carrot Cake Pancakes

For a special occasion or holiday brunch, wow your guests with these mouthwatering carrot cake pancakes topped with creamy, maple-orange sauce (made with Greek yogurt!).

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Warm Spiced Quinoa Salad

Oct 2015 Newsletter: Warm Chai-Spiced Quinoa & Roasted Sweet Potato Salad

A healthy salad (or side dish) worthy of an appearance at your Thanksgiving dinner table!

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Pumpkin Pie Protein Smoothie

A delicious, on-the-go breakfast or snack with warm spices, good fats and protein!

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September 2015 Newsletter: Roasted Carrot Soup with Coconut Milk

Roasting the carrots and onions adds caramelized sweetness to this rich-tasting, warmly spiced soup. Bonus: It’s souper easy to make!

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June 2015 Newsletter: Melon Mojito Salsa

It’s summertime in a bowl when you combine 3 types of juicy melons with tangy lime and fresh mint to make this refreshing, delicious salsa!

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May 2015 Newsletter: Margherita Frittata

If you love the flavors of Margherita Pizza, then give this simple, summery frittata a try! Serve it with a colorful green salad for lunch, brunch or dinner.

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April 2015 Newsletter: Honey-Lime-Sriracha Grilled Chicken

This chicken is dressed to grill with honey, lime, Asian chili sauce, fresh gingerroot and spices that transform boring chicken thighs or drumsticks.

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March 2015 Newsletter: Crunchy Asian Slaw

Lots of texture and beautiful colors make this delicious salad a feast for your eyes AND your taste buds!

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Feb 2015 Newsletter: Sweet-and-Spicy Maple-Cinnamon Roasted Chickpeas

A crunchy, high-fiber, protein-rich snack? Yes, peas! Roasted chickpeas are similar in texture to corn nuts…but they aren’t corn or nuts!

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Gingerbread Pancakes

Dec 2014 Newsletter: Gingerbread Pancakes with Caramelized Apples

Celebrate Christmas morning (or any special occasion) with these warmly spiced gingerbread pancakes topped with gooey caramelized apples.

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November 2014 Newsletter: Roasted Acorn Squash

Try this mouthwatering roasted acorn squash recipe paired with roasted turkey, pork tenderloin or as part of a vegetarian meal!

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September 2014 Newsletter: Pumpkin Spice Granola

Try this fabulous Pumpkin Spice Granola recipe! A little bowla granola makes a tasty, healthy snack or quick breakfast.

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July 2014 Newsletter: Blueberry Muffin Breakfast Smoothie

Blueberries, bananas, oats, vanilla and cinnamon blend beautifully into a fast and filling, on-the-go breakfast!

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June 2014 Newsletter: Spinach, Strawberry & Avocado Salad

Spinach, strawberries, avocados and almonds are topped with a citrus-poppy seed vinaigrette. Simple and summery!

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May 2014 Newsletter: Greek Lentil Salad

If you’re a fan of traditional Greek salad, you’ll LOVE our high-fiber, high-protein version featuring super-nutritious lentils!

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April 2014 Newsletter: Asian Chicken and Mango Salad with Sesame-Lime Dressing

It’s a light weeknight meal, or delectable lunch. Serve this colorful salad for Mother’s Day brunch!

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March 2014 Newsletter: Indian-Spiced Drumsticks with Raita Sauce

Oven-roasted chicken marinated in fragrant, warm spices gets paired with cucumber-mint yogurt sauce for an incredible, unforgettable dinner!

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February 2014 Newsletter: Thai Red Curry Chicken & Vegetables

Fast, fresh, flavorful! This delicious Thai recipe can be made in less than 30 minutes, so it’s perfect for busy weeknights.

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Rockin’ Moroccan Stew

Moroccan vegetable stew with sweet potatoes, chickpeas, ginger, kale and coconut milk.

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Gluten-Free Chocolate Fudge Brownies

These super-chocolaty brownies have miraculous taste and deliver mouthfuls of chewy moistness, thanks to the addition of a “secret,” non-detectable ingredient: pumpkin!

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