Older Posts
-
Breakfast Television Toronto – April 25, 2012
April 27th, 2012 -
What’s Yer Beef?
March 14th, 2012 -
Shrink Your Muffin Top
February 27th, 2012 -
Watch us on CTV Ottawa Feb 16 and 17th
February 14th, 2012 -
Big Day! We Hit #1 on Bestseller List!!
February 4th, 2012 -
Flourless Almond Butter Cookies: Gluten-Free!
February 2nd, 2012
Search Archive
Find us on Facebook and Twitter
Follow us on Twitter and check us out on Facebook for nutrition tips, recipe ideas, breaking J&G news, behind-the-scenes photos, lively discussions and friendly gossip.
eries in a "new way"..could you elaborate? I love to see you do some new shows with your new information | April 28, 2012 at 6:37 pm →
On one of your interviews ( Sun Media ), you mentioned perhaps doing a new T.V. show in a “new way” ? I love to see you do a new series with your new, updated information and recipes, as well as featuring some people who have had success and their stories. Can you elaborate on that ?
Thanks
Janet | May 7, 2012 at 7:00 pm →
We were working on a “magazine-style” TV show about healthy eating and cooking–very fast-paced, with short segments in various categories that would teach people about healthy living, all injected with fun and humour as well. There would be tons of tips and really great recipes. But we put his on hold for now to work on our new book and on touring to promote it. -Janet
lynn jones | May 8, 2012 at 2:37 pm →
love your show. tape it everyday and then print out recipes. i am gluten intolerant and therefore have to convert some of the ingredients. which non wheat flour has the most nutrition and fibre? i use quinoa, brown rice, potato. any suggestions would be appreciated! again – LOVE YOUR SHOW!!
Janet | May 8, 2012 at 4:11 pm →
Hi Lynn,
Have you tried coconut flour? A good addition. In our new book, The Looneyspoons Collection, Greta created a fabulous gluten-free flour blend after tasting and testing all the blends currently available in stores. This one rocks, if I do say so myself! It’s on a page with deelish chocolate brownies, but you can use the blend elsewhere, like in muffins. -Janet
audrey moore | May 10, 2012 at 4:30 pm →
Girls, I made the Miracle Brownies that you had talked about on Canada AM Apr.27th. I also made the flour blend that was at the bottom of the recipe. Can you give me a recipe for Muffin which would use the same flour blend as I have some left over to use. Or breads or cookies, anything to use up the blend. Thanks a bunch!
Intend to buy your new book very soon. Love your other two books I have. Audrey